For the last few years, my wife has taken to making her fried chicken by marinating the meat in buttermilk. Apparently, according to one of the chefs at Google, this was the way that Elvis Presley preferred his fried chicken, too!
And yes, she's been putting paprika and other pepper-y spices into her recipe for some time, too.
Perhaps this explains the soft spot she's always had in her heart for the King... :)
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